March is National Nutrition Month! During the Month of March learn ways you can create a healthy eating lifestyle for you and your family!
There is more than one way to eat healthfully and everyone has their own eating style. Make healthier choices that reflect your preferences, culture, traditions, and budget. Choose fruits, vegetables, grains, dairy, and protein foods to get the most nutrition and meet your personal calorie needs. Aim for a variety of foods and beverages from each food group and limit saturated fat, sodium, and added sugars.
Everything You Eat and Drink Matters — Focus on Variety, Amount, and Nutrition
What and how much you eat and drink, along with regular physical activity, can help you manage your weight and lower your risk of disease. Click here to see how you can add variety to your foods and keep your goals in check.
Choose Foods and Beverages with Less Saturated Fat, Sodium, and Added Sugars
The saturated fat, sodium, and added sugars found in foods and beverages are important for you to think about as you build your healthy eating style. Saturated fat and sodium are sometimes found naturally in foods and beverages. Sugars, sodium, and ingredients high in saturated fat can also be added during processing or preparing foods and beverages. Click here to learn more about fats, sodium, and sugars.
Start with Small Changes
Create an eating style that can improve your health now and in the future by making small changes over time. Consider changes that reflect your personal preferences, culture and traditions. Think of each change as a “win” as you build positive habits and find solutions that reflect your healthy eating style. Each change is a MyWin that can help you build your healthy eating style. Use the tips and links below to find little victories that work for you. Click here to learn more ways to make small changes.